It’s also terrific served big batch style at parties because you can mix it up in a pitcher ahead of time. Naturally, the Key Lime Martini makes a great dessert drink. That beautiful light golden color contrasts with the darker golden graham cracker crumbs on the rim. It’s just an ounce, which is all you need to mellow the other flavors, bring it all together and give it some of the rich texture of the pie. It just enhances the other flavors and thickens the drink.Īnd then there’s the heavy cream, which adds creaminess. There’s also a small amount of coconut cream, but it’s in such a small quantity that it doesn’t add much coconut flavor. There are actually versions of this recipe that don’t include pineapple juice, but it brings some nice notes to the taste. It just enhances the lime and makes it a little bit sweeter. Pineapple juice may not sound like it belongs in a Key Lime Martini, either.īut you don’t get a pineapple flavor from it. And that’s another ingredient that might surprise you. The vanilla contrasts nicely with the tart lime and acidic pineapple juice. It’s what makes it taste like the pie, adding a rich vanilla flavor. And it turns out a lot of the other ingredients – especially the key lime juice – are very tart, so you actually need that flavor to balance things out. Key lime pie doesn’t have a strong vanilla taste at all.īut vanilla vodka isn’t all that intense. This drink has two ounces of vanilla vodka, and at first that sounds like too much. Like the pie, the Key Lime Martini keeps you coming back for another taste, because you just can’t stop enjoying the strangeness of a flavor that’s equal parts tart and mellow and sweet. This is one seriously delicious cocktail, and it’s all about the flavor. The Key Lime Martini is just what it sounds like: a candy ‘tini that tastes like key lime pie.
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